These homemade donuts are simple, and delicious!!
This was an activity my daughter did with her friends. Then I also made a batch with my family. Here's the recipe, you'll see how easy they really are!
To make the doughnuts you need refrigerated biscuit dough and hot oil for frying.
First you need to flatten the biscuit dough.
Then cut out the donut holes. I used the cap to the oil bottle and it worked perfectly. Make sure to save the middles to make scrumptious donut holes!!
Heat the oil on the stove.
When your oil is hot enough then put your donuts in and let them cook. You can generally tell when the oil is hot by flicking a few drops of water on the oil. If the oil is hot, it will instantly start to spit and sizzle when the water touches it. If the oil doesn't react, then it's not hot enough yet.
Also, be careful that the heat for the oil is not too hot or your donuts will cook too fast on the outside but still be doughy in the middle.
Half way through frying, make sure to flip the donuts to cook both sides evenly.
When done your done frying your donuts, place them on a paper towel or a cooking cooling rack to let the excess oil drip off.
Then you can coat the donuts with glaze frosting (see recipe below) or sugar and cinnamon.
GLAZE
3 cups Powdered Sugar
1/2 teaspoon Salt
1/2 teaspoon Vanilla
1/2 cup Cold Water Or Milk
Mix ingredients together. The glaze will be runny, but will harden a little as it dries.
These donuts make a lovely family treat for breakfast or dinner!!
This was an activity my daughter did with her friends. Then I also made a batch with my family. Here's the recipe, you'll see how easy they really are!
To make the doughnuts you need refrigerated biscuit dough and hot oil for frying.
First you need to flatten the biscuit dough.
Then cut out the donut holes. I used the cap to the oil bottle and it worked perfectly. Make sure to save the middles to make scrumptious donut holes!!
Heat the oil on the stove.
When your oil is hot enough then put your donuts in and let them cook. You can generally tell when the oil is hot by flicking a few drops of water on the oil. If the oil is hot, it will instantly start to spit and sizzle when the water touches it. If the oil doesn't react, then it's not hot enough yet.
Also, be careful that the heat for the oil is not too hot or your donuts will cook too fast on the outside but still be doughy in the middle.
Half way through frying, make sure to flip the donuts to cook both sides evenly.
When done your done frying your donuts, place them on a paper towel or a cooking cooling rack to let the excess oil drip off.
Then you can coat the donuts with glaze frosting (see recipe below) or sugar and cinnamon.
GLAZE
3 cups Powdered Sugar
1/2 teaspoon Salt
1/2 teaspoon Vanilla
1/2 cup Cold Water Or Milk
Mix ingredients together. The glaze will be runny, but will harden a little as it dries.
These donuts make a lovely family treat for breakfast or dinner!!
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